Important Announcement Regarding Pastry Classes
Hi everybody spring is here and everything seems more optimistic. I hope you are all keeping well in this most difficult year. I am really missing pastry classes but hopefully these will restart in September this year.
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Latest News July 2021 July 2021
Well, summer is here and things feel like they are on the up. I am delighted to say my latest book Ice Creams and Sorbets is available through Amazon and now is the perfect time to buy it and make some frozen treats for the summer.
There is lots happening at Pastry Club, Oasis Academy have given us the green light to restart classes for September and these are now available to book. As I have stated and had verified by Oasis if these classes are cancelled by Oasis due to anything to do with Covid refunds for these classes will be given in full otherwise normal refund policies are in place for the classes. If you are in doubt please refer to our FAQ or drop me a line using the get in touch button.
I am finishing my next two books Chocolates & Truffles and a book for Christmas with seasonal dishes both sweet and savoury. Some pictures are below to show you the content coming. Both of these books should be on Amazon by September and would make excellent Christmas presents.
A last point in this update, I am planning to write a gluten free book for early next year and have requested recipe testers and some assistance in content and style so if you are Coeliac or know people who are who may have some questions or comments please do get in touch and I would be delighted to hear from you to recipe test or add an opinion about the content.
Happy baking!
Biscuits & Cookies
Biscuits & Cookies is the first book by award winning pastry chef, baker & chocolatier Tim Fisher. This beautiful collection of 32 recipes from custard creams, jammie dodgers to unique creations including snickers bar cookies and coconut crumble biscuits.
These addictive recipes are certain to please all biscuit and cookie lovers everywhere. Filled with beautiful photographs, techniques and tips to guide you. Tim is a widely respected pastry chef and winner of dessert of the year and currently runs hands on pastry classes in Surrey, UK.
Café Cakes
Café cakes is Tim’s third book following Biscuits & Cookies in 2018 and Tarts & Pies in 2019. This book is packed with ultimate versions of classic cakes and original creations by Tim including Victoria sandwich, lime & coconut cake, salted caramel cake, raspberry cake, Battenberg & Tim’s amazing brownie recipe.
32 Fantastic dishes from an award winning pastry chef with clear easy to follow recipes with lots of tips for equipment, ingredients and baking methods. There are also sections on baking, cake storage and techniques to help improve your baking skills and make perfect cakes time and time
Tarts & Pies
Tarts and Pies is packed full of wonderful recipes ranging from ultimate versions of lemon meringue pie, treacle tart, banoffi pie and a gorgeous baked chocolate tart to some of Tim’s unique creations including caramel tart, baked lime tart and blueberry cream cheese tart.
Fabulous dishes from an award winning pastry chef with clear recipes and useful tips on pastry making, blind baking, equipment & ingredients. There are also helpful sections on techniques so you can perfect your pastry making and baking to get perfect results time and again
Macarons & Macaroons
Macarons and Macaroons is Tim’s fourth book following Biscuits & Cookies in 2018, Tarts & Pies in 2019 and Café Cakes published earlier this year. This book contains 32 of Tim’s tried and tested recipes including superb recipes for classic English macaroons and 28 French Macarons with unique and beautiful fillings including salted caramel, liquorice, peach melba, vanilla, violet, pistachio, rhubarb & custard and many more.
There are also sections on where to purchase the ingredients and a step by step guide with pictures of how to make the perfect macaron to ensure perfect results time and time again. 32 Fantastic recipes from an award winning pastry chef with clear easy to follow recipes with lots of unique tips and helpful information.
Tim’s Monthly Recipes
Testimonials
I really enjoy Tims classes
I really enjoy Tim’s classes. It a great way to make new friends and to socialise. I have lots of fun and learn a lot of different recipes that you can try out.
His classes are educational, friendly, and most of all fun
I’ve attended Tim’s classes for nearly 2 years now. His classes are educational, friendly, and most of all fun. His baking tips and techniques are enthusiastically delivered each week resulting in super results. I have baked items ranging from delicious Soda Bread to Macarons! Tim makes classes interesting and tried to cater for everyone’s tastes. My favourites so far have been the carrot cake, Treacle tarts and delicious Bakewell Tart
Tim is a fantastic and very knowledgable teacher
“Tim is a fantastic and very knowledgeable teacher and I look forward to his classes each week. He will answer any questions you might have, he knows everything! And the food tastes amazing!”
He is very dedicated and an excellent teacher
Hi I went to Tim’s classes for about a year. He is very dedicated and an excellent teacher. Extremely patient which everyone needs. Nothing was too much trouble. I learnt a great deal and my pastry is brilliant. Cannot recommend Tim highly enough.
A lovely way to learn to bake yummy cakes
A lovely way to learn to bake yummy cakes, bread etc…. Able to take away recipes and cook them again. Plenty of great tips. As well as lots of tea, coffee and fun. Always being shown how to do things the correct way that always works.
I attended Tim's classes to learn how to make pastry
I attended Tim’s classes to learn how to make pastry, which has been very successful, but have acquired so many more baking skills. Tim’s passion and knowledge is phenomenal and the classes, whatever we are making, are always great fun. My confidence is all areas of cooking has soared. Thanks Tim x
